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Inositol is a compound that belongs to the family of B vitamins and recently it has been discovered that it is also produced in large quantities in the body, starting from D-glucose.

99% of inositol in nature is present in the form of the myo-inositol (MYO) isomer, the remaining 1% is in the form of D-chiro-inositol (DCI).

MYO represents the structural basis of numerous second messengers, thus participating in various processes such as:

the development and functioning of peripheral nerves;

https://www.inositoli.it/en/myo-inositol/

osteogenesis;

reproduction and fertility;

carbohydrate metabolism.